Eugene, OR Mexican Recipes

Nacho’s

You can't go out to eat every night, but you can eat like it. Below are some recipes using Nacho's Famous Medium Red Salsa, Famous Medium Green Salsa, Famous Marinade Salad Dressing, and Famous Mild Picodegallo sauce.

Smileys Super Meatloaf
Serves: 4-6 people

Food Ingredients:

  • 2 1/2 lbs Ground beef (80-20)
  • 14 oz Nachos Famous Mild Picodegallo (partially drained)
  • 2 tbsp Nachos Famous Marinade Salad Dressing
  • 1 tsp Garlic powder
  • 1 tsp Crushed red pepper
  • 1 tbsp Parsley
  • 8 oz Crushed taco chips

Preparation:
Pre-heat oven to 400 degrees.

Thoroughly mix above ingredients and place in meatloaf pan (mixture will be very wet).
Make a small trough on top of mixture and place 2 tbsps of Nachos Famous Marinade Dressing sauce inside. Place meatloaf pan in oven and cook for 45 minutes. 

Remove meatloaf from oven and drain juice out of the pan. Place 3 oz of Nachos Famous Marinade Dressing sauce and 4 oz of crushed tortilla chips. Place back in oven for 10-15 minutes. Add sauce

 

Julio's Mouthwatering Steak kebabs
Serves: 6 people

Ingredients:

  • 1 1/2 lbs Steak (your choice)
  • 2 Green peppers
  • 1 Sweet red pepper
  • 1 Sweet yellow pepper
  • 1 Large yellow onion
  • 4 Small or pearl onions
  • 1 Zuccini squash
  • 1 Yellow squash
  • 8 oz Nacho's Famous Marinade Dressing sauce
  • 20-25 Cherry tomatoes
  • (optional) Bamboo skewers
  • Salt and pepper to taste

Preparation:
Cube the steak into 1 inch pieces and soak it in Nacho's Famous Marinade Dressing sauce for at least 45 minutes prior to grilling for best taste in fusion. Chop the peppers ans onion (or use pearl onions) also in approximately 1 inch pieces to go with the steak. Slice the squash and zuccini into 3/4 inch thick slices and then cut in half for best taste.

Spray your skewers with non stick oil before preparing your kebabs. Begin preparing your kebabs mixing the vegetables and meat in the order of your choice on the bamboo sticks. Spray your skewers with non stick oil before preparing your kebabs. (Cooking and turning is easier if you use the thicker Zuccini and squash vegetables on the ends.) For tangier taste, use 3 cherry tomatoes on each skewer.

Cooking grill or medium to low heat (325 - 350 degrees) for about 6 minutes for each side for a medium rare steak or 8 minutes for each side for a medium steak. Use the remaining marinade with a bruch for a glaze while the kebabs are cooking for an ultra juicy taste. (Serve this over a bed of rice for a complete meal. Add a fresh green salad using Nacho's Famous Marinade Dressing sauce for a great flavor)

 

Mexi Macaroni Cheese Bowl
Serves: 4 people

Food Ingredients:

  • 3 lbs 4oz Macaroni and cheese (Your favorite brand)
  • 1 lb seasoned taco meat
  • 8 oz Nacho's Famous Medium Red Salsa
  • 8 oz Fresh diced tomatoes
  • 8 oz Sliced black olives
  • 8 oz Fresh crushed corn chips

Preparation:
Using your favorite recipe prepare 3 lbs 4 oz of macaroni and cheese. Brown 1 lb of fresh ground beef (80/20 percentage is recommended and cook to at least 165 degrees) and add your favorite spices or spice packet. Once completed, evenly place 13 oz of macaroni and cheese in each bowl. Next place 4 oz of the hot seasoned taco meat on top of the macaroni and cheese, place 2 oz of Nacho's Famous Medium Red Salsa, 2oz fresh diced tomatoes, 2 oz sliced black olives and garnish with 2 oz crisp crushed corn chips. Enjoy!



House Favorite Burrito
Serves: 4 people

Food Ingredients:

  • 4-10 inch round flour tortillas
  • 1 lb Refried pinto beans
  • 1 lb Seasoned taco meat
  • 12 oz Evenly blended shredded cheddar and Monterey cheeses
  • 8 oz of Nacho's Famous Marinade Dressing Sauce
  • 4 oz Sour cream
  • 4 oz Guacamole
  • 4 oz Fresh diced tomatoes
  • 4 oz Sliced black olives
  • 4 oz Fresh crushed corn chips

Preparation:
Brown 1 lb of fresh ground beef ( 80/20 percentage is recommended and cook to at least 165 degrees) and add your favorite spices or spice packet. Heat or prepare 1lb of refried beans to at least 165 degrees.

Place one 10-inch room temperature flour tortilla on each plate. Place 4 oz of beans evenly across the center of the tortilla. Place 3 oz of taco meat evenly over the beans. Place 3 oz of cheese over the taco meat. Next, place 1/2 oz of sour cream and 1/2 oz of guacamole evenly over the cheese. Roll the tortilla leaving the ends opened. Next place 2 oz of Nacho's Famous Marinade Dressing Sauce evenly over the burrito. Place 1 oz of cheese evenly over the sauce and place in microwave for 1-1 1/2 minutes.

Remove from microwave and place 1 oz of taco meat evenly over the burrito. Place 1/2 oz of sour cream and 1/2 oz of guacamole over the taco meat and 1oz each of diced tomatoes, sliced black olives and crushed corn chips for the finishing touch. Oh, so good!



Lite Grilled Chicken Salad
Serves: 4 people

Food Ingredients:

  • 1 lb 8 oz Crisp greens
  • 1 lb Boneless / skinless chicken breast
  • 15 oz Nacho's Famous Marinade Dressing Sauce
  • 8 oz Evenly blended cheddar and Monterey Jack cheeses
  • 8 oz Diced tomatoes
  • 4 oz Sliced black olives
  • 4 oz Fresh crushed corn chips

Preparation:
Place 1 1/2 lbs of chicken breasts on a clean sanitized cutting board. With a sharp, sanitized knife, cut chicken into 1/4 x 1/4 pieces. Immediately place the chicken in a 12 in x 12 in by 4 inch deep glass or plastic container. Next, pour 7 oz of Nacho's Famous Marinade Dressing Sauce evenly over the chicken. Using a sanitized spatula, mix the marinade in with the chicken. Cover and refrigerate for 18-24 hours.

Place in a skillet on the stove and cook the chicken until 165 degrees or no pink.

Note: For a quicker preparation time you can follow the about recommendations but cook the chicken right away or place on a grill and cook to a temperature of 165 degrees or higher or no pink.

Place 6 oz of crisp greens on an 8-inch round or oval plate. Place 2 oz of Nachos Famous Marinade Dressing Sauce evenly over the crisp greens. Place 2 oz of shredded cheese evenly over the Nachos Famous Marinate-Dressing-Sauce. Next place 4 oz of marinated chicken over the shredded cheese, 2 oz diced tomatoes over the chicken, 1 oz of sliced black olives over the tomatoes and 1 oz of fresh crushed chips over the sliced black olives. Now enjoy this wonderful salad!

Note: For a really cool, fresh salad after cooking the chicken, rapidly cool it to 42 degrees or lower and assemble the salad the same way. It's really cool!

For a list of our daily special call Nacho's at 541-485-6595 or stop in for Happy Hour at 1190 City View St. in Eugene for one of our famous margaritas.

Mexican Recipes - Eugene, OR - Nacho's
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